25” Tall x 16” Wide Mavrik Stainless Steel Hood Filter



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Item Number:
A6S2516
Weight:
5.7 lbs
Material:
Stainless Steel
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25” Tall x 16” Wide Mavrik Stainless Steel Hood Filter

  • 25” Tall x 16” Wide Mavrik Stainless Steel Hood Filter
  • 25” Tall x 16” Wide Mavrik Stainless Steel Hood Filter
  • 25” Tall x 16” Wide Mavrik Stainless Steel Hood Filter
  • 25” Tall x 16” Wide Mavrik Stainless Steel Hood Filter
  • 25” Tall x 16” Wide Mavrik Stainless Steel Hood Filter
  • 25” Tall x 16” Wide Mavrik Stainless Steel Hood Filter

25” Tall x 16” Wide Mavrik Stainless Steel Hood Filter

Mavrik UL Listed Stainless Steel baffle hood filters will last much longer than aluminum and galvanized grease filters. They are also much easier to clean and look great. Mavrik is the standard filter used in restaurants and other types of commercial kitchens across the United States and Canada. Filters should be installed in the hood with the baffles running up and down as shown in the picture. 

  • Meets fire code and insurance requirements in all 50 states*
  • UL Classified 1046. Meets NFPA Standards. NSF Certified.  
  • Exact measurements are 24 5/8" tall x 15 5/8" wide x 1 7/8" deep
  • Most orders are delivered in 3 – 4 business days from order date.
  • CaptiveAire brand hoods require filters with hooks that can be found here
  • Handles come standard for easy removal and installation.
  • Easily cleaned in dishwasher or soaking. Soak tanks can be found here.
  • Equivalent to Webstaurant 117264595, Kleen Gard 96044937, Flame Gard FR51-2516 and FMP 129-2151.
Warning: Restaurants are required to use filters that are UL Classified to meet state and local fire codes, building codes and insurance requirements.  Using filters that are not clearly labeled as UL Classified may result in fines from local authorities and possibly even void your insurance coverage. All Axia filters are UL Classifed.

*If cooking with solid fuels such as wood or briquettes or open flames you are required to use Spark Arrestor Filters found which are found here.