Popular Videos – Restaurant Ventilation

Learn how to choose the exhaust fan that's right for your commercial kitchen ventilation needs in this short video overview from our product specialists.

In this tutorial video you’ll learn the basics of what an upblast exhaust fan is, and how it fits into the typical commercial kitchen ventilation system.

Find out how to properly calculate the amount of CFM and the size of upblast fan that you will need to order for your commercial kitchen ventilation system.

In this quick video tutorial you'll learn about EZ Kleen Metal Mesh Air Filters, a cost-effective commercial ventilation air filter that is both easy to install and clean.

Find out what type of exhaust fan you'll need for your food truck or concession trailer ventilation system and how to ensure a safe and secure installation.

This video explains what a downblast fan is and discusses which ventilation applications are appropriate for a downblast exhaust fan to be used.

Learn why pollution control units can be an important tool in managing your restaurant’s overall air quality management, and in some areas, may even be required.

In this video, we learn the difference between two types of exhaust fan systems - downblast and upblast - that are most often used in commercial kitchen scenarios.

In this short video tutorial you will learn about three of the replacement filters that we carry for CaptiveAire Pollution Control Units to remove smoke and grease particulates from your commercial kitchen exhaust system.

This video provides a brief overview of Make-Up Air Supply Units and why they are such an important part of your commercial kitchen ventilation system.

Learn more about canopy exhaust hoods in this short video outlining the many different types and styles of ventilation hoods that we offer to help you keep your kitchen air clean of grease and grime.

Learn what an Upblast Utility Set Exhaust Fan is specifically designed to do in your commercial kitchen by watching this informative video from HoodFilters.com.