Low Ceiling Hoods

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Island Cooker Hoods for Low Ceilings

Our sloped exhaust-only island cooker hoods for low ceilings are constructed of 430 stainless steel where exposed and feature a front perforated supply plenum with a built-in 3” back standoff. It has a factory installed exhaust riser and supply riser with volume dampers as well as 430 stainless steel left and right quarter panels for enhanced capture and containment.

Each of our island hoods for low ceilings comes with pre-punched hanging angles and a factory pre-wired high temp lighting fixture assembly that includes a clear thermal and shock resistant globe. These cooker hoods for low ceilings come standard with a half pint grease cup grease drain system and a Kleen-Gard stainless steel grease filter with handles and a bottom hanging hook. An upgrade is available to replace the standard island cooker hoods for low ceilings with a Captrate Solo Filter.

The special design of these extractor hoods for low ceilings allow them to be installed in kitchens with below standard ceiling heights; typically, a height lower than 7.5 feet. This commercial vent hood is often installed in food trucks, concession trailers, snack bars, and cafeterias. They perform best where cooking loads are light to moderate. All of our cooker hoods for low ceilings are ETL Listed, NSF Certified, and built in accordance with NFPA 96.

The unique shape of these commercial kitchen hoods allow maximum efficiency with lower exhaust rates to meet the challenges of cooking in a facility with low ceilings. HoodFilters.com’s island cooker hoods for low ceilings feature exceptional capture and containment. As a Type 1 hood, our island hoods for low ceilings are capable of exhausting grease and oil cooking vapors, smoke, heat, odors, and condensation.

Whether your kitchen layout requires wall mount canopy extractor hoods for low ceilings or back-to-back island hoods for low ceilings, you can count of these double wall, insulated front vent hoods to get the job done.

In use with cooking surface temperatures of 450°F such as with ovens, steamers, kettles, open-burner ranges, griddles, and fryers and in a single wall hood configuration, these cooker hoods for low ceilings have a minimum exhaust of 228 CFM. In a double wall, back-to-back configuration, the minimum exhaust is 456 CFM.

In use with cooking surface temperatures of 600°F such as with gas or electric charbroilers the minimum CFM is 294 for single wall hood configurations and 588 for double wall, back-to-back island cooker hoods for low ceilings. All CFM recommendations are based on 1500 FPM.

The durable construction of these island extractor hoods low ceilings means they will stand up to everyday use, and regular cleanings. The island hoods for low ceilings aerodynamic design will remove smoke, grease, odors, radiant heat, and humidity and moisture which helps prevent condensation in your kitchen.

When designing a kitchen ventilation system with low ceiling heights, you need flexibility. Island cooker hoods for low ceilings provide the perfect combination of adaptability and performance for your commercial kitchen.

To speak with a HoodFilters.com associate about purchasing cooker hoods for low ceilings in your commercial kitchen, call +1 877.394.9731 or live chat with us online. You can also email your questions to a product specialist at info@HoodFilters.com.