7’ Food Truck and Concession Trailer Hood System with Exhaust Fan
Click the tabs above for Diagrams, Guides and Videos.
Fire Code Requirements: ETL listed and NFPA approved. Guaranteed to meet all fire code and insurance requirements.
What size hood do you need for your food truck? You need to use a hood that is 12” longer than the total length of your cooking equipment. Simply total the width of all of your equipment, including any space between and add 12". Round up to the nearest foot if needed.
The Hood System:
Hood Size: 84" Long x 30" Deep. Click "Diagrams" tab above for all measurements and weights.
430 Stainless Steel Where Exposed
Filters - 16" tall x 16" wide Kleen-Gard Stainless Steel Baffle Filter with Handles and Bottom Hanging Hook, UL Classified
Exhaust Riser - Factory installed 10" Diameter X 4" Hieght
1/2 Pint Grease Cup New Style, Flanged Slotted
Left and Right Quarter End Panels
Low Profile, High Speed Direct Drive Centrifugal Upblast Exhaust Fan with speed control (speed control included for single phase only), disconnect switch and 11 3/4" wheel.
Overall Fan height: 20 1/4". Click "Diagrams" tab above for all measurements and weights.
Fan base: 21" x 21"
Fan Weight: 76 lbs
Exhaust Fan handles 1050 CFM @ -0.500" wc ESP, Fan runs at 1606 RPM