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Resources

Hood Filters
Before you buy, get the facts. Good purchasing decisions start here and now.
	Choosing Filter Materials Choosing Filter Type Choosing Filter Size
View all Hood Filter Information

Safety
A safe and healthy kitchen is essential for any restaurant.
	Teen Worker Safety in Restaurants (from OSHA.gov) ServSafe (Restaurant Safety Training and Certification)
View all Safety Information

General Restaurant Articles
Articles and information on restaurant marketing, operations and technology.
	FREE Restaurant Press Kit What is your Pizzeria Worth and Why You Should Care Why Marketing is the ONLY Activity that Generates Sales for your Restaurant
View all Restaurant Articles

Hood Care and Equipment Maintenance
Information to help you properly maintain your hood system and protect your restaurant.
	Tips on Cleaning Your Kitchen Hood to Avoid Fire Hazards Preventative Maintenance Programs (from Foodservice Equipment and Supplies)
View all Hood Care and Equipment Maintenance Information

Glossary
What is the NFPA? Find out more on this and other terms in this simple glossary.
	Look up NFPA What is UL? What is HACCP?
View the Glossary A to Z

Useful Websites
Helpful websites and resources for your restaurant.
	Restaurantpartner.com (business resources and marketing tools) Nfpa.com (national fire protection association) PMQ.com (Pizza Marketing Website) Wine Cellars Custom wine cellars and racks from Grotto Cellars.
View all Useful Websites