Choosing the Right Hood Filter Material

Classified by Underwriters Laboratory Inc. as to flammability only after exposed to grease-laden air. Designed to be used in grease hoods and fryers. The Restaurant Style Baffle Grease Filter is available in Galvanized, Aluminum or Stainless Steel.

Galvanized Steel:
Galvanized Filters are the least expensive option;utilized in closed kitchens, not visible to your guests. Galvanized Steel Filters provide strong rugged performance and superb corrosion resistance.

Aluminum:
Aluminum Filters offer a clean aesthetic appearance while remaining a cost effective option. Aluminum Filters have a seamless smooth surfice that permits grease run-off into hood collection troughs, safe, dependable, positive flame barrier protection.

Stainless Steel:
Stainless Steel Filters have a high shine appearance and Are generally used in open kitchens with visibility to your guests. Great for tough commercial appliances and maximum permanent protection against rust and corrosion.

Spark Arrestor:
Spark Filters meet the NFPA 211 requirement for solid fuel burning appliances.