The only thing customers should be able to smell in your restaurant is the delicious food being served. Even if you have an existing grease filter and kitchen ventilation system in place, the quality of the air inside your restaurant may surprise you.
Did you know that according to a recent UC Riverside study, commercial kitchen charbroilers can emit twice the amount of pollution as diesel trucks? In fact, according to the South Coast Air Quality Management District, commercial cooking is the largest source of directly emitted particulate pollution in California’s South Coast Air Basin.
But this isn’t just a problem in California, and it isn’t just charbroilers. All kinds of cooking produces grease, smoke, and particulates into the air which can lead to unpleasant environments that may even be harmful to respiratory health. Air quality has become a major concern in cities worldwide.
Across the United States, more and more people are associating clean, clear, odor-free air with the quality of a restaurant. And as more municipalities continue to create clean air ordinances and emissions regulations, many commercial kitchens are having to add pollution control units to their ventilation systems in order to stay in compliance with the increasing demands and environmental controls.
In all types of buildings, air balance needs to be carefully controlled. The amount of air that goes out must also come back in. But full-service commercial kitchens cannot rely soley on their HVAC system to supply 100% of the replacement air they need, so an independent make-up air supply is needed.
Air that is removed from the kitchen through an exhaust hood must be replaced with an equal volume of replacement air. If there is not enough replacement air (or make-up air), the building pressure will become negative which can cause various problems such as reduced exhaust hood fan performance or grease and smoke spillage from the hood.
That is why Make-Up Air Supply Units are at the heart of every commercial kitchen ventilation system. Designed to deliver fresh replacement air for proper air balance, a quality make-up air supply unit can also help keep cooking odors in the kitchen, minimize wear and tear on your exhaust hood, reduce energy consumption, and help maintain a comfortable working environment for employees. Continue reading
Rooftop grease spills and related environmental contamination from kitchen ventilation systems cost businesses thousands of dollars each year. Managing and containing rooftop grease is a part of every commercial cooking operation. Commercial kitchens must also comply with a variety of state and federal requirements regarding grease control.
To address the many safety and environmental issues facing the restaurant industry, and in order to avoid fines and other problems like roof damage and serious fire risk, installing a rooftop grease containment system is a necessary investment. But with the leading cause of rooftop grease contamination being a poorly designed collection device, it pays to do your research.
A rooftop grease containment system is the single most important piece of equipment in the fight against rooftop grease. While exhaust fans are great at removing grease vapors from your kitchen, unless you install a rooftop grease containment system, that grease will eventually find its way onto your roof where it can cause damage, become a safety or fire hazard, create rooftop grease runoff that can contaminate the environment, and even attract pests and rodents.
Millions of workplace injuries are reported each year and can lead to costly medical bills, prolonged absences, and workers’ compensation costs. There are many benefits to safe work practices including reduced injuries and their associated costs, improved productivity and product quality, and even strengthened morale and team building opportunities.
The hood cleaning industry deals with a variety of safety challenges every day, such as wet, greasy surfaces, elevated work areas, and heavy equipment, but these simple tools from HoodFilters.com make it easier than ever for professional hood cleaners and their employees to be safe. Learn more about what you can do to reduce risk of injury the next time you’re on the job.
You might think it won’t happen to you, but every year, slip and trip accidents cause millions of injuries, cost the workforce an estimated $8.6 billion and account for about 15 percent of all accidental deaths each year — second only to motor vehicles as a cause of fatalities. The best defense is keeping your work area free of clutter and wearing slip resistant work shoes or boots to help grip the floor even when additional factors such as grease and oil are present. Continue reading
In the scope of kitchen exhaust cleaning, rooftop exhaust fans are an important and challenging part of the job. This is because there are more surfaces for grease to accumulate on such as fan blades and motor casing. And if it isn’t properly maintained, the system can fail due to heavy grease build up which puts stress on areas such as the fan motor, bearings and drive belt.
When cleaning fans, it is particularly important to make sure grease does not contaminate the roof. Grease and oil residue are detrimental to the roof and cause deterioration and structural damage including leaks, blistering, and cracks. They also pose a serious fire risk if left unaddressed. It’s important to make sure that no grease or oil washes off the roof during cleaning, which may result in environmental issues, code violations, and unsightly buildup around the exterior of the building.
The most common method used for cleaning upblast exhaust fans is pressure washing. Here are a few preventative steps you can take during routine exhaust fan cleanings to ensure the job is getting done effectively and efficiently without making a greasy mess of the roof. Continue reading
Pressure washing and high powered water brooms are great for all kinds of cleaning tasks, but if you’re dealing with a large area and want consistent results without streaks or “zebra stripes”, then a surface cleaner simply can’t be beat. It will also save you valuable time and effort on the job.
However, it’s important to remember that not all surface cleaners are created equally, and the Driploc 16″ Mini Spinner Surface Cleaner from HoodFilters.com is clear proof.
According to the Nation’s Restaurant News, beets and kale are out, while cauliflower and cabbage are in. We’ll apparently also see more scrambled eggs and tacos — but not necessarily together.
And as liquid nitrogen continues to take hold in bars and restaurants from LA to Boston, house-made artisanal ice creams and molecular mixology will also become more common. But this year’s biggest restaurant industry trend isn’t something you eat. It’s technology. And lots of it.
While last year was all about vying for spending power of Millennials, this year will see concerns rise for nabbing the attention of the upcoming highly-connected, über tech savvy Generation Z. From GPS-driven advertising to digital menus, here’s a look at a few of the top technology trends that will be influencing the way restaurants do business and woo customers in 2015. Continue reading
The number one reason a restaurant needs mobile marketing is the fact that if you don’t, you are losing out on multiple opportunities to reach the more than 70% of adults using smartphones to locate you, view menus, book reservations, and even order and pay for their food in advance.
The mobile commerce industry has nearly doubled in the last two years and is expected to increase from $19 billion to $31 by 2016. Whether you are promoting a loyalty program, offering a deal, or sending a monthly email, mobile marketing is the quickest, most effective way to get more people in your door.
Your customers are increasingly looking for information from their mobile devices and restaurants can no longer afford to ignore the growing trend. One recent report states that 33% of customers are more influenced by seeing menus on mobile than any other information, that 24% of restaurant customers’ mobile app usage involves special offers and coupons, and that 21% of smartphone customers are looking for the restaurant’s location information.
Making the decision to install an exhaust fan hinge kit is easy. There are many practical reasons including the fact that it’s required by the NFPA 96 fire code, they make fan cleaning easier and safer, and they protect the fan wiring and housing as well as prevent roof damage.
What’s not always easy, however, is figuring out which hinge kit is right for you. HoodFilters.com carries six different types of exhaust fan hinge kits for a wide range of fan sizes, budgets, and situations. A few things they all have in common are that they are NFPA compliant, durable, convenient to use, easy to install, and will help increase the life of your exhaust fan and prevent rooftop damage and leaks.
Designed specifically for fast installation, most of our roof fan hinge kits can be quickly installed in 15 minutes or less. Once installed, the hinge will allow the ventilator fan to be lifted back and tilted effortlessly yet securely, to provide optimal accessibility for quick and easy cleaning and maintenance.
Let’s take a look at the different types of hinge kits there are to select from, beginning with the least expensive option.
Duct access doors help prevent debris and grease build-up that can lead to fires by making exhaust system ducts easier for professionals to clean and inspect. In addition, proper exhaust duct access is required for all commercial kitchens by the NFPA #96 fire code.
HoodFilters.com sells three types of Flame Gard duct access doors:
- UL Fire Rated Curved Access Door custom made to match the duct
- Hi-Temp Access Door with a ceramic fiber gasket rated to 2300° F / 1260° C
- UL Fire Rated Flat Access Door with grease-proof, airtight, fire-tight fit
All of our Flame Gard duct access doors come with a complete set of easy to read instructions and a self-adhesive template for sizing of the duct opening — no measuring!