Rooftop grease spills and related environmental contamination from kitchen ventilation systems cost businesses thousands of dollars each year. Managing and containing rooftop grease is a part of every commercial cooking operation. Commercial kitchens must also comply with a variety of state and federal requirements regarding grease control.

To address the many safety and environmental issues facing the restaurant industry, and in order to avoid fines and other problems like roof damage and serious fire risk, installing a rooftop grease containment system is a necessary investment. But with the leading cause of rooftop grease contamination being a poorly designed collection device, it pays to do your research.

A rooftop grease containment system is the single most important piece of equipment in the fight against rooftop grease. While exhaust fans are great at removing grease vapors from your kitchen, unless you install a rooftop grease containment system, that grease will eventually find its way onto your roof where it can cause damage, become a safety or fire hazard, create rooftop grease runoff that can contaminate the environment, and even attract pests and rodents.

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Millions of workplace injuries are reported each year and can lead to costly medical bills, prolonged absences, and workers’ compensation costs. There are many benefits to safe work practices including reduced injuries and their associated costs, improved productivity and product quality, and even strengthened morale and team building opportunities.

The hood cleaning industry deals with a variety of safety challenges every day, such as wet, greasy surfaces, elevated work areas, and heavy equipment, but these simple tools from make it easier than ever for professional hood cleaners and their employees to be safe. Learn more about what you can do to reduce risk of injury the next time you’re on the job.

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You might think it won’t happen to you, but every year, slip and trip accidents cause millions of injuries, cost the workforce an estimated $8.6 billion and account for about 15 percent of all accidental deaths each year — second only to motor vehicles as a cause of fatalities. The best defense is keeping your work area free of clutter and wearing slip resistant work shoes or boots to help grip the floor even when additional factors such as grease and oil are present. Continue reading

In the scope of kitchen exhaust cleaning, rooftop exhaust fans are an important and challenging part of the job. This is because there are more surfaces for grease to accumulate on such as fan blades and motor casing. And if it isn’t properly maintained, the system can fail due to heavy grease build up which puts stress on areas such as the fan motor, bearings and drive belt.

When cleaning fans, it is particularly important to make sure grease does not contaminate the roof. Grease and oil residue are detrimental to the roof and cause deterioration and structural damage including leaks, blistering, and cracks. They also pose a serious fire risk if left unaddressed. It’s important to make sure that no grease or oil washes off the roof during cleaning, which may result in environmental issues, code violations, and unsightly buildup around the exterior of the building.

The most common method used for cleaning upblast exhaust fans is pressure washing. Here are a few preventative steps you can take during routine exhaust fan cleanings to ensure the job is getting done effectively and efficiently without making a greasy mess of the roof. Continue reading

Pressure washing and high powered water brooms are great for all kinds of cleaning tasks, but if you’re dealing with a large area and want consistent results without streaks or “zebra stripes”, then a surface cleaner simply can’t be beat. It will also save you valuable time and effort on the job.

However, it’s important to remember that not all surface cleaners are created equally, and the Driploc 16″ Mini Spinner Surface Cleaner from is clear proof.

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According to the Nation’s Restaurant News, beets and kale are out, while cauliflower and cabbage are in. We’ll apparently also see more scrambled eggs and tacos — but not necessarily together.

And as liquid nitrogen continues to take hold in bars and restaurants from LA to Boston, house-made artisanal ice creams and molecular mixology will also become more common. But this year’s biggest restaurant industry trend isn’t something you eat. It’s technology. And lots of it.

While last year was all about vying for spending power of Millennials, this year will see concerns rise for nabbing the attention of the upcoming highly-connected, über tech savvy Generation Z. From GPS-driven advertising to digital menus, here’s a look at a few of the top technology trends that will be influencing the way restaurants do business and woo customers in 2015. Continue reading

The number one reason a restaurant needs mobile marketing is the fact that if you don’t, you are losing out on multiple opportunities to reach the more than 70% of adults using smartphones to locate you, view menus, book reservations, and even order and pay for their food in advance.

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The mobile commerce industry has nearly doubled in the last two years and is expected to increase from $19 billion to $31 by 2016. Whether you are promoting a loyalty program, offering a deal, or sending a monthly email, mobile marketing is the quickest, most effective way to get more people in your door.

Your customers are increasingly looking for information from their mobile devices and restaurants can no longer afford to ignore the growing trend. One recent report states that 33% of customers are more influenced by seeing menus on mobile than any other information, that 24% of restaurant customers’ mobile app usage involves special offers and coupons, and that 21% of smartphone customers are looking for the restaurant’s location information.

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Making the decision to install an exhaust fan hinge kit is easy. There are many practical reasons including the fact that it’s required by the NFPA 96 fire code, they make fan cleaning easier and safer, and they protect the fan wiring and housing as well as prevent roof damage.

What’s not always easy, however, is figuring out which hinge kit is right for you. carries six different types of exhaust fan hinge kits for a wide range of fan sizes, budgets, and situations. A few things they all have in common are that they are NFPA compliant, durable, convenient to use, easy to install, and will help increase the life of your exhaust fan and prevent rooftop damage and leaks.

Designed specifically for fast installation, most of our roof fan hinge kits can be quickly installed in 15 minutes or less. Once installed, the hinge will allow the ventilator fan to be lifted back and tilted effortlessly yet securely, to provide optimal accessibility for quick and easy cleaning and maintenance.

Let’s take a look at the different types of hinge kits there are to select from, beginning with the least expensive option.

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Duct access doors help prevent debris and grease build-up that can lead to fires by making exhaust system ducts easier for professionals to clean and inspect. In addition, proper exhaust duct access is required for all commercial kitchens by the NFPA #96 fire code. sells three types of Flame Gard duct access doors:

  • UL Fire Rated Curved Access Door custom made to match the duct
  • Hi-Temp Access Door with a ceramic fiber gasket rated to 2300° F / 1260° C
  • UL Fire Rated Flat Access Door with grease-proof, airtight, fire-tight fit

All of our Flame Gard duct access doors come with a complete set of easy to read instructions and a self-adhesive template for sizing of the duct opening — no measuring!

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Fire code regulations require that you keep your kitchen baffle grease filters clean and in good working order. A thorough cleaning is the only way to ensure hood filters don’t become overly clogged with grease, which can cause the following problems:

  • Impaired filtering capabilities
  • Smoky air accumulation in the kitchen
  • Excessive heat in the kitchen
  • Increased air conditioning costs
  • Extreme fire hazards
  • Exhaust system strain

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bildeYou may be excited to get your commercial kitchen up and running, but are you sure your setup complies with National Fire Protection Association (NFPA) 96 fire codes?

If your kitchen burns solid fuel – including mesquite, briquettes, charcoal and hardwood – specific fire codes are in place to help prevent airborne sparks and embers from entering the hood and duct system, which can be a fire hazard. Here’s a look at the three fire codes for kitchens burning solid fuel and how spark arrestor hood filters help you comply.

NFPA 96 Fire Codes for Solid Fuel Cooking Systems

  • 14.5.1: Grease removal devices must be constructed of steel or stainless steel. The device must also be approved for use with solid fuel cooking.
  • 14.5.2: A spark arrestor hood filter is required if the solid fuel cooking operation generates airborne sparks and embers. This type of filter minimizes the number of sparks and embers that enter the hood and duct system. The filter should be installed so sparks and embers are removed from the air by the mesh screen before passing through the grease removal device.
  • 14.5.3: The spark arrestor filter must be installed a minimum of 4 feet (1.2 meters) above the cooking appliance.

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