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Cooker Hood Filters: Flexible Replacement Programs

Cooker Hood Filters

Replacements for your filters can be done on a reliably regular basis even if you operate a multi-unit restaurant business. Let us help you improve maintenance while saving you money. View the details about Customer Programs and then give us a call. We’ll be happy to answer any questions and set up a hood filter replacement program for you.

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Cooker hood filters are made of various materials and are designed for specific applications:

  • Galvanized is your most economical choice. Its tough, industrial appearance reflects its strong resistance to corrosion and distortion. An uninterrupted surface means grease run-off and cleaning are efficient. This type of filter is typically used only in a closed kitchen and is not visible to guests.
  • Aluminum is a cost-effective choice and provides a smooth, sleek surface that allows grease to run off and to be easily cleaned. Highly durable and providing maximal fire safety, aluminum filters are available in multiple sizes to fit your cooker hood.
  • Heavy-duty stainless steel provides a substantial, shiny appearance appropriate for open kitchens that are visible to your guests. These grease baffle filters require a bit more of an initial investment that pays off in the long run is ease of cleaning and impressive durability.
  • Spark arrestor filters are for exhaust hoods servicing appliances that use fuels such as charcoal, hardwood, mesquite or briquettes. They provide a reliable barrier to sparks that might otherwise gain access to the grease ducts.
When you enroll in a HoodFilters.com hood filter replacement program, you’ll be able to specify the right quality, type and size of cooker hood filters to be used in each store. We can also securely store your credit card payment so managers won’t need access to a credit card account when it’s time to order filters. We’ll even provide you with accounting support in the form of monthly purchasing reports. Call us today to set up a program for your stores.

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